Creamy Black Bean Soup
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Laura Robinson
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 3 stalks celery, sliced, or more to taste
- 2 carrots, diced
- 1 large onion, diced
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon diced fresh ginger
- 4 (15 ounce) cans black beans, rinsed and drained
- 4 cups water, or more as needed
- ½ cup salsa
- 1 tablespoon ground cumin
- ½ teaspoon chili powder
- 1 pinch dried oregano