Mushroom Tortellini Alfredo
Ingredients:
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2 (9 ounce) packages refrigerated cheese tortellini
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6 tablespoons unsalted butter
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1 (8 ounce) package sliced baby bella mushrooms
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2 cups heavy cream, divided
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1 ½ cups grated Parmesan cheese
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1 teaspoon grated lemon zest
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1 pinch freshly grated nutmeg
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sea salt and freshly ground black pepper to taste
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1 tablespoon grated Parmesan cheese, or to taste
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1 tablespoon chopped fresh parsley