Vegan-Friendly Falafel
Cook time:
less than a minute
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Marian
Rating:
4.5 / 5.0
Ingredients:
- 1 pound dry garbanzo beans
- 1 onion, quartered
- 1 potato, peeled and quartered
- 4 cloves garlic, minced
- ½ cup cilantro leaves, chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 2 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 2 teaspoons baking soda
- 2 cups canola oil