Egyptian Okra
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Olaahmed
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 5 cloves clove garlic, minced
- 2 ½ cups chicken stock
- 3 tablespoons tomato paste
- 1 pound frozen okra
- lemon, juiced
- salt and pepper to taste