Chicken and Rice with Cumin and Cilantro
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Jacques Pepin
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 20 chicken wings, tips removed and sections separated
- 2 ½ cups coarsely chopped onions
- ¼ cup coarsely chopped garlic
- ¼ cup chopped peeled ginger
- 2 cups long-grain white rice
- 1 ½ tablespoons ground cumin
- 2 ½ cups water
- 2 cups chopped cilantro stems, divided
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon sriracha sauce
- 2 ½ teaspoons salt