Moose's Close-Enough Bulgogi
Ingredients:
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1 tablespoon sesame seeds
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½ onion, coarsely chopped
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¼ Asian pear, peeled and coarsely chopped
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3 tablespoons dark soy sauce
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2 tablespoons light soy sauce
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1 ½ tablespoons Shaoxing rice wine
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1 ½ tablespoons Asian (toasted) sesame oil
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1 (1 inch) piece fresh ginger, peeled
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2 cloves garlic, peeled
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¼ teaspoon ground black pepper
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1 pound beef, sliced 1/4-inch thick