Vegetarian Slow Cooker Corn Chowder
Cook time:
about 3 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
emmelldee
Rating:
4.4 / 5.0
Ingredients:
- 3 (15 ounce) cans cream-style corn
- 3 (15.25 ounce) cans whole-kernel corn
- 1 (16 ounce) package frozen diced hash brown potatoes
- 2 tablespoons butter
- 1 large red onion, chopped
- 1 large sweet white onion, chopped
- 3 bell peppers, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 2 jalapeno peppers, seeded and chopped
- 3 hot cherry peppers, seeded and chopped
- 2 poblano peppers, seeded and chopped
- 4 cups half-and-half cream