Simple Spanish Rice
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Julie Gurganus
Rating:
4.4 / 5.0
Ingredients:
- ¼ cup vegetable oil
- 1 ½ cups instant rice
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) can diced tomatoes
- 1 (11 ounce) can vegetable juice (such as V8®)
- 1 (8 ounce) can tomato sauce
- ½ cup water
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- ¼ teaspoon ground black pepper