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Spicy Canned Tuna Fish Cakes

Spicy Canned Tuna Fish Cakes

Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Matthew Francis
Rating:
4.4 / 5.0
Ingredients:
  • 1 (12 ounce) can tuna, drained
  • ½ cup chopped scallions
  • ½ cup dry bread crumbs, or as needed
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil, or as needed