Cheesy and Creamy Chicken Tetrazzini
Ingredients:
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cooking spray
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½ pound fettuccine pasta
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1 tablespoon olive oil
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2 skinless, boneless chicken breast halves, cut into strips
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1 ½ tablespoons margarine
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½ cup sliced mushrooms
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½ small onion, finely chopped
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2 cloves garlic, minced
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½ red bell pepper, cubed
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2 tablespoons all-purpose flour
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1 cup chicken broth
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¾ cup heavy whipping cream
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¾ cup milk
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10 tablespoons shredded Swiss cheese, divided
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10 tablespoons shredded Cheddar cheese, divided
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6 tablespoons shredded Parmesan cheese, divided
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1 pinch dried thyme, or to taste
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1 pinch salt and ground black pepper to taste