Tofu Peanut Stir-Fry
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ani
Rating:
4.1 / 5.0
Ingredients:
- 1 teaspoon vegetable oil
- 1 (16 ounce) package frozen stir-fry vegetables
- ½ teaspoon minced fresh ginger
- salt and pepper to taste
- 2 eggs, beaten
- 1 cup cornstarch
- salt and pepper to taste
- 1 (14 ounce) package firm tofu, drained and cubed
- ½ cup vegetable oil
- ¾ cup peanut sauce
- ¼ cup chopped peanuts