Whole Wheat Beer Bread
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Betty Latvala
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 4 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- ⅓ cup packed brown sugar
- 1 (12 fluid ounce) can or bottle beer