Ed's Macaroni Jumble
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
hoserdude
Rating:
4.4 / 5.0
Ingredients:
- 2 cups elbow macaroni
- 2 teaspoons vegetable oil
- 1 pound lean ground beef
- ⅓ cup chopped onion
- 1 ½ cups frozen corn
- 1 (6.5 ounce) can tomato sauce
- ½ cup ketchup
- ½ cup water
- 2 teaspoons chili powder
- ½ teaspoon white sugar
- ½ teaspoon seasoned salt
- ½ cup grated Cheddar cheese