Tortellini Alfredo with Fresh Spinach
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Christina Gutierrez
Rating:
4.8 / 5.0
Ingredients:
- 2 quarts water
- 1 teaspoon salt
- 1 (16 ounce) package dry tortellini
- 1 (8 ounce) package cream cheese, cubed
- 1 cup whole milk
- ½ stick butter
- ¼ cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 2 cups fresh spinach
- 1 tomato, diced
- 2 tablespoons grated Parmesan cheese, or to taste