Baked Italian Chicken Thighs
Cook time:
35 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
France C
Rating:
4.8 / 5.0
Ingredients:
- ½ cup low-fat ricotta cheese
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ⅛ teaspoon salt
- 1 pound skinless, boneless chicken thighs
- 1 teaspoon garlic powder
- salt to taste
- 1 tablespoon olive oil
- 1 ½ cups marinara sauce
- ¾ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley