Baked Eggplant Parmesan
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dollface
Rating:
4.5 / 5.0
Ingredients:
- 2 eggplant, peeled and cut into 1/2-inch slices
- 1 tablespoon salt, or as needed
- 1 cup Italian-style bread crumbs
- ¼ cup grated Parmesan cheese
- 2 eggs, beaten
- 1 (28 ounce) jar garlic-and-tomato pasta sauce
- ¼ cup grated Parmesan cheese
- 1 (16 ounce) package shredded mozzarella cheese, or as needed
- ½ teaspoon dried basil