Lemon Blueberry Pavlova
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- ½ cup unsalted butter
- 4 large eggs
- 2 tablespoons lemon zest
- 1 pinch salt
- ½ cup white sugar
- ¼ cup lemon juice
- cooking spray
- 1 tablespoon cornstarch
- 1 cup white sugar
- 1 pinch cream of tartar
- 2 teaspoons lemon juice
- ¼ teaspoon pure vanilla extract
- 1 cup blueberries
- 2 tablespoons white sugar
- ½ cup cold water
- ½ cup fresh blueberries, or more to taste
- 1 sprig fresh mint