How to Cook Trout
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- ΒΌ cup butter
- 2 (8 ounce) whole trout, butterflied and deboned
- salt and freshly ground black pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley