Black Bean Soup from Scratch
Cook time:
about 5 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Ashley Borgemenke
Rating:
4.2 / 5.0
Ingredients:
- 1 pound dry black beans
- 3 quarts water
- 2 cubes chicken bouillon
- ½ small onion, roughly chopped
- ½ small green bell pepper, stemmed and seeded
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 ½ teaspoons white sugar
- 1 teaspoon chopped fresh oregano, or to taste
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon minced onion, or to taste