Spicy Egg Salad
Cook time:
less than a minute
Ingredients:
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12 large eggs hard-boiled eggs, chopped
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¼ cup diced sweet onion
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¼ cup mayonnaise
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¼ cup sweet-hot pickle relish
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1 tablespoon dried celery flakes
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1 tablespoon spicy mustard
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1 teaspoon ground chipotle powder
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1 teaspoon Greek seasoning (such as Cavender's®)
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 dashes lemon juice
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2 pinches ground paprika