Jalapeno Popper Pasta
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Yoly
Rating:
5.0 / 5.0
Ingredients:
- 2 jalapeno peppers
- 8 slices bacon
- 1 cup chopped onion
- ½ cup chopped jalapeno pepper
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 6 ounces Neufchatel cheese, softened
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 cup grated pepper Jack cheese, divided
- 1 cup grated sharp Cheddar cheese, divided
- 4 cups cooked farfalle pasta
- 2 cups shredded rotisserie chicken