Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
dhires
Rating:
4.6 / 5.0
Ingredients:
- 20 pounds fresh Roma tomatoes
- 1 tablespoon olive oil
- 2 cups chopped onion
- ¼ cup lemon juice
- ¼ cup red wine
- 3 cloves garlic, minced
- 2 tablespoons chopped celery
- 2 tablespoons minced fresh basil
- 2 tablespoons chopped red sweet pepper
- 2 teaspoons salt
- 2 bay leaves
- ¼ teaspoon ground black pepper