Taco Macaroni Skillet
Ingredients:
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12 ounces extra-lean ground beef
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2 cups water
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1 (14.5 ounce) can diced tomatoes in juice, undrained
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1 (4 ounce) can Ortega® Mild Diced Green Chiles
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1 (1.25 ounce) package Ortega® Taco Seasoning Mix
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½ cup dried elbow macaroni
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1 cup shredded Cheddar cheese, divided
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⅔ cup evaporated milk