Breakfast Wellington
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Clara Rowe
Rating:
4.5 / 5.0
Ingredients:
- 1 pound ground sausage
- 1 (10 ounce) package chopped frozen broccoli, thawed
- ½ cup sour cream
- 1 cup shredded Cheddar cheese
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 egg white