Spicy Tomato, Seafood, and Chorizo Stew
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jennifer Baker
Rating:
4.8 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 each poblano peppers, seeded and chopped
- 3 cloves garlic, minced
- 8 ounces chorizo sausage
- 1 (32 ounce) container chicken stock or broth
- 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (7 ounce) can salsa verde
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground chipotle chile pepper, or to taste
- 1 pound cod fillets (or other firm white fish like halibut), cut into chunks
- 1 pound large raw shrimp, peeled, deveined
- 1 Chopped green onions
- 1 bunch Chopped fresh cilantro
- 1 Lime wedges