Pasta with Fennel and Onions
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
cookinwithmom
Rating:
4.6 / 5.0
Ingredients:
- 2 large fennel bulbs
- 2 onions
- ½ cup extra-virgin olive oil
- 1 cup white wine
- 1 (16 ounce) package linguine pasta
- 4 roma (plum) tomatoes, seeded and cut into 1/4-inch dice
- 2 lemons, juiced
- ¼ cup pine nuts
- 1 cup freshly shaved Parmesan cheese