Stuffed Shells with Four Cheeses
Ingredients:
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1 (12 ounce) box jumbo pasta shells
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1 (16 ounce) package cottage cheese
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1 (15 ounce) container ricotta cheese
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2 cups shredded mozzarella cheese, divided
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½ cup shredded Parmesan cheese
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1 egg
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2 tablespoons chopped fresh parsley
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salt and ground black pepper to taste
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3 cups tomato sauce