Brussels Sprouts Soup with Caramelized Onions
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
carenough2
Rating:
4.4 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 3 onions, thinly sliced
- 1 tablespoon sugar
- 1 pound Brussels sprouts, trimmed and halved
- 1 teaspoon fresh thyme
- 4 cups chicken stock
- salt and ground black pepper to taste
- ½ cup sour cream
- 4 dashes hot pepper sauce (such as Frank's RedHot®), or to taste