Easy Slow Cooker Thai Chicken with Basil
Cook time:
about 6 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
gfDiva
Rating:
4.1 / 5.0
Ingredients:
- 2 pounds skinless, boneless chicken breast, cubed
- 1 red bell pepper, cut into strips
- ¼ cup soy sauce
- 2 tablespoons fish sauce
- 3 fresh red Thai chile peppers, minced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon finely grated fresh ginger
- ½ cup chopped Thai basil, or to taste
- 1 pinch salt and freshly ground black pepper to taste