Overnight Caramel Pecan Rolls
Ingredients:
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2 cups milk
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2 (.25 ounce) packages active dry yeast
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½ cup warm water
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⅓ cup white sugar
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⅓ cup vegetable oil
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1 tablespoon baking powder
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2 teaspoons salt
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1 egg
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7 cups all-purpose flour
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1 cup packed brown sugar
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½ cup butter
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2 tablespoons light corn syrup
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1 cup pecan halves
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¼ cup butter, softened
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½ cup white sugar
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1 ½ tablespoons ground cinnamon