North African Beef and Brown Rice
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Keep it Tasty
Rating:
4.5 / 5.0
Ingredients:
- ½ pound beef round steak, diced
- ½ small onion, finely diced
- 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
- 3 cloves garlic, minced
- 1 cup water
- 1 tablespoon beef stock concentrate
- ⅓ pound carrots, cut into 1/2-inch dice
- ¾ pound sweet potatoes, cut into 1/2-inch dice
- 1 ½ cups water
- ¾ cup finely shredded cabbage
- 2 cinnamon sticks
- 1 ½ teaspoons smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon ground coriander
- 5 black cardamom seeds
- 1 cup brown rice