Instant Pot® Chicken and Rice Soup
Author:
Allrecipes Magazine
Ingredients:
-
1 ½ cups low-sodium chicken broth
-
⅓ cup brown rice
-
1 ½ pounds chicken breast tenderloins, cubed
-
1 large onion, diced
-
1 ½ cups diced carrot
-
1 ½ cups diced celery
-
1 cup frozen corn kernels
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon poultry seasoning
-
½ teaspoon dried thyme
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
½ cup half-and-half
-
2 teaspoons cornstarch
-
½ cup frozen peas