Cheesy California Chicken Casserole
Ingredients:
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1 ½ cups water
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¼ cup margarine
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1 (6 ounce) package stuffing mix (such as StoveTop®)
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3 cups cubed cooked chicken
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1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
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12 slices American cheese
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2 (10.75 ounce) cans light cream of mushroom soup
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1 teaspoon garlic powder
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½ teaspoon dried marjoram leaves
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½ teaspoon dried thyme leaves
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½ teaspoon ground sage