Vegetable Birdseed Pilaf
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
MISSIFISH
Rating:
4.4 / 5.0
Ingredients:
- 1 ¼ cups millet, rinsed and drained
- 2 ½ cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 6 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach
- 1 cup frozen peas
- ¾ cup white wine
- 1 teaspoon minced fresh rosemary
- 4 plum tomatoes, chopped
- salt and ground black pepper to taste
- ½ cup grated Parmesan cheese