Easy Paleo Chicken Marsala
Cook time:
14 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cindy Anschutz Barbieri
Rating:
4.8 / 5.0
Ingredients:
- 4 skinless, boneless chicken breast halves
- sea salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil, or more as needed
- 2 tablespoons unsalted butter, divided
- 6 (1 ounce) slices prosciutto, cut into thirds
- 1 small shallot, minced
- 8 ounces crimini mushrooms, stemmed and halved
- ½ cup sweet Marsala wine
- ½ cup chicken stock
- ¼ cup chopped flat-leaf parsley