Chicken and Asparagus with Penne Pasta
Ingredients:
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1 pound chicken breast tenderloins
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1 pinch garlic salt, or to taste
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1 pinch seasoned salt, or to taste
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1 pound uncooked penne pasta
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2 tablespoons butter
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ΒΌ cup grated Parmesan cheese
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2 tablespoons olive oil
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1 pound fresh asparagus, trimmed and cut crosswise into thirds
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1 pinch garlic salt, or to taste