Freezer-Friendly Rhubarb Bread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
P Nerbun
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon ground cinnamon
- 1 tablespoon white sugar
- 2 ½ cups all-purpose flour
- ¼ cup powdered buttermilk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¾ cup white sugar
- ¾ cup packed brown sugar
- ½ cup vegetable oil
- 1 egg
- 1 cup water
- 2 cups diced rhubarb, or more to taste