Baked Asparagus with Cheese Sauce
Author:
Soup Loving Nicole
Ingredients:
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1 pound fresh asparagus, trimmed
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1 cup half-and-half
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2 teaspoons cornstarch
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1 teaspoon Italian seasoning
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½ teaspoon ground mustard
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¼ teaspoon red pepper flakes
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese