Dijon Chicken Thighs
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
5.0 / 5.0
Ingredients:
- ½ teaspoon granulated garlic
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons unsalted butter
- ¼ cup unsalted butter
- 1 large shallot, peeled and chopped
- ¼ cup whiskey
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- salt and freshly ground black pepper to taste
- 1 teaspoon finely chopped fresh thyme, or to taste