Low-Carb Meatloaf with Pork Rinds
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Mary Koenig
Rating:
4.7 / 5.0
Ingredients:
- 1 ½ pounds ground beef
- 1 cup crushed pork rinds
- ½ cup grated Parmesan cheese
- ⅓ cup tomato sauce
- ¼ cup chopped onion
- 1 large egg
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder