Sheet Pan Chicken Fajitas
Ingredients:
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⅓ cup vegetable oil
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2 teaspoons chili powder
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground cumin
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pinch ground cayenne pepper
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1 ½ pounds chicken tenders, quartered
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4 cups sliced bell peppers, any color
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1 onion, sliced
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¼ cup chopped fresh cilantro
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½ lime, juiced