Gyudon Japanese Beef Bowl
Ingredients:
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1 large white onion
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1 teaspoon vegetable oil
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½ cup water
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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1 tablespoon mirin
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1 tablespoon sake
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½ pound beef ribeye steak, thinly sliced
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1 tablespoon sesame seeds, or to taste
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2 green onions, thinly sliced, or to taste
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2 teaspoons pickled ginger (beni shoga), or to taste
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1 sheet dried seaweed, cut into strips, or to taste