Grandma's Sweet and Tangy Bean Salad
Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
ChristinaAB
Rating:
4.9 / 5.0
Ingredients:
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.25 ounce) can corn kernels, drained
- 1 (8 ounce) can sweet peas, drained
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup diced cucumber
- 1 cup chopped green bell pepper
- ¾ cup white vinegar
- 1 cup white sugar
- ½ cup vegetable oil
- 1 teaspoon salt