Beer Braised Cabbage
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Deb Newell
Rating:
4.2 / 5.0
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, minced
- ½ cup light-bodied beer
- 1 tablespoon whole grain mustard
- ½ teaspoon minced fresh thyme
- 1 small head cabbage - halved, cored, and thinly sliced
- 2 teaspoons cider vinegar
- salt and ground black pepper to taste