Charred Broccoli Beef
Ingredients:
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1 pound skirt steak, cut in half across the grain
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kosher salt and freshly ground black pepper to taste
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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¼ cup oyster sauce
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3 tablespoons dry sherry
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1 tablespoon soy sauce, or more to taste
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2 teaspoons ketchup
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½ cup chicken broth
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1 ½ teaspoons cornstarch, or more to taste
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1 pound bite-size broccoli florets
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1 tablespoon vegetable oil
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2 teaspoons vegetable oil
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3 cloves minced garlic
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1 pinch cayenne pepper