Carrot-Zucchini Cake
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Lori O'Neill Harpel
Rating:
4.6 / 5.0
Ingredients:
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups vegetable oil
- 4 large eggs eggs
- 1 cup grated carrot
- 1 cup grated zucchini
- ½ cup honey
- 1 (16 ounce) package confectioners' sugar
- 1 cup crushed pineapple, well drained
- 1 (8 ounce) package cream cheese, softened
- ½ cup chopped walnuts
- ¼ cup butter, softened
- 2 teaspoons vanilla extract