Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Cook time:
about 1 hour
Prep time:
35 minutes
Cuisine:
Unknown
Author:
salima1962
Rating:
5.0 / 5.0
Ingredients:
- 1 cup freekeh
- water to cover
- ¾ pound lamb meat, cut into 1 1/2-inch cubes
- 1 onion, grated
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- salt to taste
- 3 tablespoons vegetable oil
- 1 bunch fresh cilantro, finely chopped, divided
- 1 bunch fresh mint, finely chopped, divided
- 1 stalk celery
- ½ (14 ounce) can chickpeas, drained
- 1 tablespoon tomato paste
- 1 zucchini, diced
- 1 carrot, diced
- 3 medium ripe tomatoes
- 1 potato, diced