Potato, Leek, Carrot and Turmeric Soup
Cook time:
31 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
margieleow
Rating:
4.5 / 5.0
Ingredients:
- 6 ounces egg noodles
- 3 tablespoons extra-virgin olive oil
- 1 (2 inch) piece ginger root, minced
- 2 cloves garlic, minced
- 1 leek, sliced into 1/2-inch pieces
- 2 carrots, cut into cubes
- 2 stalks celery, sliced into 1/2-inch pieces
- 2 potatoes, peeled and cubed
- 1 teaspoon turmeric powder
- ½ teaspoon ground white pepper
- ½ teaspoon salt
- 3 cups water
- 2 cups vegetable broth