Plant-Based Taco
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Julie Weigand
Rating:
4.5 / 5.0
Ingredients:
- ½ cup cauliflower florets
- 1 tablespoon water
- 1 tablespoon extra-virgin olive oil
- ½ cup canned black beans, rinsed
- ¼ cup canned corn, rinsed
- ¼ cup onion, chopped
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon paprika
- ¼ teaspoon ground cumin
- 1 large whole wheat tortilla
- 1 tablespoon taco sauce
- 1 tablespoon ground flaxseed meal
- 1 tablespoon nutritional yeast
- ½ tomato, diced
- 1 cup shredded dark leafy greens