Kristin's Turkey Butternut Squash Casserole
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kristin Ferguson
Rating:
4.5 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 2 cups cubed butternut squash
- 1 onion, chopped
- 1 cup 1% milk
- 1 cup shredded mozzarella cheese
- ¼ cup butter, melted
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup crushed buttery round crackers (such as Ritz®)